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Collapsible Windproof
Chafing Dishes, Wind Guards, Chafing Dish Skirts, Chafer
Safety Barrier, Induction and Butane Cooker Guards.
www.wrapnguard.com
Email:
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JALAPENO CORNBREAD
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1 1/2 Cup
1 Tablespoon
2 Teaspoons
1/2 Teaspoon
1/2 Teaspoon
1 Teaspoon |
- Corn Meal
- Flour
- Salt
- Sugar
- Baking Soda
- Baking Powder
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1 Cup
2/3 Cup
1 Cup
2 |
- Buttermilk
- Half melted butter, half Vegetable Oil
- Corn, Creamy Style (about 1 can)
- Eggs, whisked
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- Add the Buttermilk, Oil,
Creamy Corn, and Eggs. Mix thoroughly
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1/4 Cup
1/2 Cup
3/4 Cup
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- Green Peppers, chopped,
compress *
- Jalapenos, chopped, compress *
- Cheddar Cheese, shredded
* = Press into measuring cup as you might brown
sugar when measuring |
- Add all chopped Peppers,
shredded Cheese. Stir / fold into Cornbread batter
- Put one tablespoons of Vegetable
Oil in a medium size cast iron pan, heat on high stove top fire till oil
just starts to smoke, pour in Cornbread Batter, then place in 400 degree oven and
bake for 30 minutes
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<
BBQbyDan Index of Past BBQ Events & Write-ups >
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BBQbyDan®,
BBQbyDan
Inc.™, BBQDan™,
BBQ Whisperer™,
BBQ Bivouac™, CRK Specialty Q™,
Coyote Road Kill™
BBQbyDan.com™, BBQDan.com™, BBQWhisperer.com™,
CoyoteRoadKill.com™,
BBQBivouac.com™
Registered Trademark (BBQbyDan®
Class 030, 035, 043), Service Marks, & Trademarks, claimed 1998-2015 by BBQbyDan
Inc.
Copyright©
1998-2015, BBQDan.com, BBQbyDan.com, BBQWhisperer.com,
& CoyoteRoadKill.com websites
All rights reserved. No content can be used for
commercial purposes without written consent.
Content used for
educational purposes or media review must include appropriate source
information.
Revised:
06 Jan 2015 12:36
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