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				 Collapsible Windproof  
				Chafing Dishes,  Wind Guards, Chafing Dish Skirts, Chafer 
				Safety Barrier, Induction and Butane Cooker Guards
 chafingdish-wrapnguard.com
 
 
 
				    
  
  
 
 
				      
				 
 
 
				      
				 
 
 
				      
				 
 
 
				  
 
 
				    
				 
 
 
				        
				 
 
 
				    
				 
 
 
				       
 
 
				        
				 
				 
 
 
				     
				
				 
 
 
				    
				 
 
 
				     
				        
				       
				
				 
 
 
				               
				 
				 
 
 
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    A BBQ Resource & Tabloid News 
	Informant Devoted to America's #1 Pastime, BBQ!
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            < Flyer / Menu >    
    
    
	
	< Catering Information & Pictures >    
	
	
	< Testimonials >    
	
	
	< Awards for Cooking Excellence >
 
 Email 
	< Dan@BBQbyDan.com >    
	< Text = 661-600-2530  >
 
 
 
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	__ Weddings ____ Special Occasions __
 __ Corporate Events __
 
 < Catering Info & Pictures >
 < Menu >
 < Testimonials >
 < Awards for Cooking Excellence >
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    | One of two professional restaurant BBQ 
	Smoking Pits used at all BBQbyDan catered events (second unit below)
 (more pictures of this pit)
 | BBQbyDan staff serving guests < Catering Information & Pictures >
 | < Awards for Cooking Excellence received by BBQbyDan >
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	Pork Shoulder Butts,bone-in, smoked slowly for 15 hours overnight with Pecan and Oak on 
	Ole Hickory Professional BBQ  Smokers.  The meat is so tender it 
	falls off the bone.  Ready to be pulled or  sliced to enjoy on 
	your plate, as finger-food,  or  on a on sandwich.  Or maybe 
	just dip the burnt-ends into a heaping mound of BBQbyDan BBQ Sauce!
 
 Our most popular and requested meat entr้e.  The  BBQbyDan 
	"signature" meat selection (along with Brisket)!
 
 
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    | Second of two professional restaurant 
	BBQ Smoking Pits used at all BBQbyDan catered events (more pictures of this pit)
 | BBQbyDan Buffet serving setup 
 | Additional large capacity BBQ Smoker (more pictures of this pit)
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    BBQbyDan - Excellence in CateringProviding Authentic & Award Winning BBQ Cuisine
 ...Everytime
 
 < MENU >
 < Catering Information & Pictures >
 < Testimonials >
 < Awards for Cooking Excellence >
 
 
 
        Dan Cannon, aka BBQbyDan
 < Inaugural inductee into the
 California  BBQ Association  "Hall of Fame",
 
 
  Rick                     
	Dan                   
	Brent
 Vancouver British 
	Columbia Canada Rib Fest 2011
 Rib Vending at the 100 year old Pacific National Exhibition (PNE) fair
 
 < Click Here - Pictures / Write-up / Article - Click Here >
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    Team BBQbyDan (aka 
	Coyote Road Kill)State & Event 
	Championship level Awards
 for Excellence in Cooking...
 
 
      
        
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    Wild West BBQ Bash / Cook-OffDan Cannon, Team BBQbyDan &
 Robert Santoro, Team 
	Santa Ynez BBQ
 
    Grand Champions< Scores - Pictures >
 Santa Maria California
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 June
 2010
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	Last Updated September 28th,  2025
 
	
	Just to let everybody know we are still Catering & Delivering BBQ while 
	adhering to COVID government restrictions & standards.   
	FYI, I, BBQbyDan (Dan Cannon) has been 
	vaccinated.   
	We have always, typically, operate & serve 
	outside or inside upon request. We will wear face masks & shields & practice social distancing, 
	while adhering to current practices & honoring customer requests. Please give us a call and let us talk 
	about options for making your special event happen !!! 
	Thanks, Dan 
	    
 
	
	     
	
	
 
 BBQ-Qfest 
	-
	www.BBQ-Qfest.com
 
	
	
  
 
 <BBQ Bivouac, 2018, Pictures>
 
	
	
	
	<BBQ Bivouac, 2016, Pictures>< Q-Fest, 2015, Pictures >
 < Q-Fest, 2014, Pictures >
 < Q-Fest, 
	2013, Pictures >
 < Q-Fest, 
	2012, Pictures >
 < Q-Fest, 
	2011, Pictures >
 < Q-Fest, 
	2010, Pictures >
 < Q-Fest, 
	2009, Pictures >
 < Q-Fest, 2008, Pictures >
 < Q-Fest, 
	2007, Pictures >
 < 
	BBQ Bivouac, 2006, Pictures >
 < Q-Fest, 2006, Pictures >
 < Q-Fest, 
	2005, Pictures >
 < 
	Q-Fest, 2004, Pictures >
 < Q-Fest, 
	2003, Pictures >
 
 & the very 1st Q-Fest here in Southern 
	California...
 < 
	Q-Fest, 1998, Pictures >
 
 
 
	
	
	  
 
  
 California BBQ Association Hall  of Fame
 pictured as of BBQ-Bivouac,
 at San Dimas / Lake Puddingstone, California
 
 From the 
	left top - Brent Walton, Kim Walton, Frank Boyer, Ric Gilbert, Dan 
	Cannon (BBQbyDan), Randy Gille, Ben Lobenstein, Darry Smith, Harry Soo, & Thom Emery
 From the left bottom - Jerry Aguilar, Hayward Harris, Sterling Ball, 
	Andrew Soto, Stephan Franklin, Donna Fong, 
	Steve Madule, Bill Keyes, Lawrence Hill, Kelly McIntosh, Kathleen McIntosh, 
	& Gene Goycochea
 
 < California BBQ HOF History & Information >
 
 
	     Twentynine Palms Marine Base
 
	Cooking BBQ for 
	13,000-18,000 Marines & their dependants 
	  
	
	< pictures & write-up from this event >
 
 
  
 < pictures & write-up from this event >
 
 Team BBQbyDan (Rick & Karen Streiff, Dan 
	& Barbara Cannon) head out to Twentynine Palms Marine Base to provide 
	support to the California BBQ Association (CBBQA) as well as many volunteers 
	in providing a BBQ dinner to the Marines and their dependents at the 
	Twentynine Palms Marine Base sports field.  We will all go out on 
	Friday, arriving in the early afternoon to prep meats, setup smokers, and 
	cook the traditional award winning BBQ faire that we all do so often.  
	All BBQ groups and volunteers are  contributing (at no charge) their 
	time, efforts, equipment, and fuels.
 Friday evening late afternoon and evening will be dedicated to unwrapping, 
	trimming, and seasoning 350 full size Briskets.  That would be 4,662 
	pounds.  Yes, it takes a lot of brisket to feed 18,000 folks.  
	Briskets will come off the cookers early Saturday, go into warmers, then 
	quartered and Buffalo Chopped, then into foil pans, and into the final 
	warmers ready to serve for dinner.  Chicken, Hamburgers, and Hot Dogs 
	will also be served.  This is the 5th year that Team BBQbyDan has had 
	the privilege of being a part of this great event.
 
 Del King is one of the originators, catalysts, and unbroken link that keeps 
	these events happening.  He keeps the Military involved, all the 
	volunteers updated, events planned, and is ready on a moments notice to do 
	an event like this anywhere.
 
 
	
	
	
	< pictures & write-up from this event > 
 
        
	< more pictures & information >
 
  
	Team "BBQbyDan" is featured in
 A Swedish Newspaper -
 AFTONBLADET
 ,
 Specifically in their supplemental magazine that was directed towards BBQ
 
 < more pictures & information >
 
    
 
 
	          
	 
    
    
	Charitable Military BBQ Cooking Events& Operation BBQ for our Troops (OBBFOT)
 
 Information, Updated as Events Occur
 
 
    
    
	< click here to follow recent and past activities >
 
  
 There is much activity and enthusiasm 
	that continues to occur reference "Operation BBQ for our Troops" events.  
	Specifically driven here in California by the VERY dedicated individual, Del 
	King and many other volunteers and generous corporate sponsors.  There 
	are multiple large scale events in the works for the near future.  I 
	will keep this link very current and exciting to be a part of and follow...
 
 < click here to follow recent and past activities >
 
 | 
	     
  
 
 
	
	     
	See this and more BBQ 
	History at this
 < 
	BBQ History link >
 
 
           
	 
	
	Past 
	
	BBQ Event Information 
 
	  
	 
  NOW AVAILABLE for PURCHASE ! 
 BBQbyDanฎ, 
	Award Winning,
 Signature Rubs & Seasonings
 < more 
	information >
 
 
 
	
    
	Charitable Military BBQ Cooking Events
  
 < click here to follow recent and past activities >
 
 
         
	
  BBQbyDan Ole Hickory Pit #2
 < click to see more pictures of this pit >
 
 The second Ole Hickory Pit.  This 
	model can handle 650 pounds of meat at a time, on 15 rotisserie 
	(self-basting) shelves, thermostatically controlled low-and-slow perfect 
	smoking, with evenly cooked product produced every time with two 1/4 horse 
	large convection fans.
 
 
 
         
  BBQbyDan Ole Hickory Pit #1
 < click to see more pictures of this pit >
 
 The first Ole Hickory Pit used as the 
	master unit with #2 pit above.  Together they provide for over 1000 
	pounds of meat conking capability
 
 
 
    
	
     BBQbyDan Commissary Trailer #1
 < click to see more pictures of this trailer >
 
 A Commissary Trailer fully loaded with all cooking & living amenities.
 
 
 
	
  BBQbyDan Prep Trailer #1
 < 
	click to see more  pictures of this trailer >
 
 A Prep Trailer fully loaded with all perpetration & serving amenities.
   
	 
 
          
    
     
 
  
 BBQbyDan Off-Set Smoking Pit #3
 < click to see more pictures of this pit >
 
 An 
	additional off-set pit capable of cooking 750+ pounds of additional meat.  
	Used with the above Ole Hickory's when super-large events are occurring.
   
 
	California BBQ BBQ Association ***  Hall of Fame  ***
 BBQbyDan (Dan 
	Cannon) inducted into the California  BBQ Association 
	- 2007
 "Hall of Fame"
 as an inaugural inductee!
 
 
  
 I was most honored, humbled, and quite surprised, to be presented this honor 
	by Thom Emery, President of the California BBQ Association (above).  It 
	is something I will appreciate and relish from this day on. The criteria 
	used to select the inductees is based on:
 
	
	
	1. Community Service2. Willingness to share & educate the public  & new teams.
 3. Competition
 4. Service to all in the California BBQ Association
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    BBQbyDan typical Food 
    Serving Layout | 
    BBQbyDan Authentic 
      & Award WinningCatered BBQ Cuisine in Southern California
 
 <  
    
    Menu / Flyer 
      >        
      www.BBQbyDan.com
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        Authentic & Award Winning BBQ Catered Cuisine
 We 
			Cater to your special requirements.  Specializing in:
 Weddings, Wedding 
			Receptions, Private Parties, & Corporate Events
 
 Specialized BBQ Catering to the following geographic locations 
			throughout Southern California:
 --
 Gorman to the north, Long Beach to the 
			south, Santa Monica to the west, and Adelanto/Riverside to the east.  
			Including all the following cities, Los Angeles -San Fernando 
			Valley, San Gabriel Valley - Encino -Santa Clarita -Valencia - 
			Canyon Country - Acton - Agua Dulce - Lancaster - Palmdale - 
			Woodland Hills - Chatsworth - Van Nuys - Saugus - Burbank - Simi 
			Valley - Antelope Valley - Simi Valley - Anaheim - Pasadena - Saugus 
			- Woodland Hills - Chatsworth - Agoura Hills - Hidden Hills - 
			Hollywood - Westwood - West L.A. - Pacific Palisades - Santa Monica.
 
 Or just email
			Dan@BBQbyDan.com or call 
			 
			661-600-2530 
			and inquire about your city or 
			location
 
 < Flyer / Menu >
 < Testimonials >
 < 
	Awards for Cooking Excellence >
 
 
 
	Our Beagles below have been to more BBQ Cook-Offs and Events than any other dogs on the circuit! |  
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	Ruby, 1995 - 
	2011Rocky's sister,
 Always Hunting, Always Serious, Always Loving,
 Always kept Rocky in Line, Always Quiet
 
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	Rocky, 1995 - 2004Ruby's brother,
 Always Smiling, Always Happy, Always Loving, Always Hungry, Always 
	Talking
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    | Reno, 2004 - 2016
 Always Hungry, Always Chewing, Always Curious, Always Playful & Active, 
	Always Loving, Always Irritating Ruby
 
 
 | Roxy, 2008 - Newest member of the BBQ Beagle Dog Circuit!
 Playful, seriously irritates Ruby the undisputed pack Matriarch, and is 
	earning her way around
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  Cocoa, Reno, Turbo, & Roxy
 Cocoa & Turbo came to us last year at 6 years old.
 
 Vietnam Pictures, 1970 - 1971
 Lai Khe 1971 A-Troop, 3rd of the 17th Cavalry Yearbook
 
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      |   BBQbyDanฎ,  
		BBQbyDan 
		Inc.,  BBQDan, 
		BBQ Whisperer,  
		CRK Specialty Q, 
		 Coyote Road KillBBQbyDanฎ,  
		BBQbyDan 
		Inc.,  BBQDan, 
		BBQ Whisperer,  
		CRK Specialty Q, 
		 Coyote Road Kill
 BBQ-Qfest 
		,  BBQQfest ,  BBQ-Bivouac,  BBQBivouac
 BBQbyDan.com,  BBQDan.com,  BBQWhisperer.com,  
		CoyoteRoadKill.com,
 BBQ-Qfest.com ,  
		BBQQfest.com,  BBQ-Bivouac.com,  BBQBivouac.com
 Registered Trademark (BBQbyDanฎ 
		Class 043), Service Marks, & Trademarks, claimed 1998-2025 by BBQbyDan 
		Inc.
 Copyrightฉ 
         
		1998-2025,  BBQDan.com,  BBQbyDan.com,  BBQWhisperer.com,  
		&  CoyoteRoadKill.com websites
 All rights reserved.  No content can be used for 
        commercial purposes without written consent.
 Content used for 
        educational purposes or media review must include appropriate source 
        information.
 Revised: 
        08 Feb 2025 17:06
        .
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