BBQbyDan Catering Info, & a BBQ Resource & Tabloid News Informant

*** ANNOUNCING ***
BBQ-Bivouac 2019
20+ YEARS... a Tradition
aka BBQ-Qfest

February 1-2-3, 2019 !!!
This is for all BBQ Enthusiasts !!!
A Fun, Social, & Campout weekend
with a Fire Ring & DELICIOUS Potlucks.
Organized by BBQbyDan

Go to the any of the websites below for more information &
to peruse the Worksheet & reserve attendance !!!:
www.BBQ-Bivouac.com
www.BBQBivouac.com

Okay !!! QUIT TRIPPING... so its SuperBowl Weekend,
We leave typically 9 or 10 am Sunday morning, all are home well before SuperBowl Time !!!

     NOW AVAILABLE for PURCHASE !

BBQbyDan^®, Award Winning,
Signature Rubs & Seasonings
< more information >

Charitable Military BBQ Cooking Events

< click here to follow recent and past activities >

BBQbyDan Ole Hickory Pit #2
< click to see more pictures of this pit >

The second Ole Hickory Pit. This model can handle 650 pounds of meat at a time, on 15 rotisserie (self-basting) shelves, thermostatically controlled low-and-slow perfect smoking, with evenly cooked product produced every time with two 1/4 horse large convection fans.

BBQbyDan Ole Hickory Pit #1
< click to see more pictures of this pit >

The first Ole Hickory Pit used as the master unit with #2 pit above. Together they provide for over 1000 pounds of meat conking capability

BBQbyDan Commissary Trailer #1
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A Commissary Trailer fully loaded with all cooking & living amenities.

BBQbyDan Prep Trailer #1
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A Prep Trailer fully loaded with all perpetration & serving amenities.

BBQbyDan Off-Set Smoking Pit #3
< click to see more pictures of this pit >

        An additional off-set pit capable of cooking 750+ pounds of additional meat. Used with the above Ole Hickory's when super-large events are occurring.

Charitable Military BBQ Cooking Events
& Operation BBQ for our Troops (OBBFOT)

Information, Updated as Events Occur

< click here to follow recent and past activities >



      There is much activity and enthusiasm that continues to occur reference "Operation BBQ for our Troops" events. Specifically driven here in California by the VERY dedicated individual, Del King and many other volunteers and generous corporate sponsors. There are multiple large scale events in the works for the near future. I will keep this link very current and exciting to be a part of and follow...

       < click here to follow recent and past activities >

             California BBQ BBQ Association
*** Hall of Fame ***
BBQbyDan (Dan Cannon) inducted into the California BBQ Association - 2007
"Hall of Fame"
as an inaugural inductee!



I was most honored, humbled, and quite surprised, to be presented this honor by Thom Emery, President of the California BBQ Association (above). It is something I will appreciate and relish from this day on. The criteria used to select the inductees is based on:

1. Community Service
2. Willingness to share & educate the public & new teams.
3. Competition
4. Service to all in the California BBQ Association

California BBQ Association Hall of Fame
Inductees for 2018 - Andy Soto & Stephan Franklin
pictured as of BBQ-Bivouac, 8-Feb-2018
at San Dimas / Lake Puddingstone, California

   From the left top - Brent Walton, Kim Walton, Frank Boyer, Ric Gilbert, Dan Cannon, Randy Gille, Ben Lobenstein, Darry Smith, Harry Soo, & Thom Emery
From the left bottom - Andrew Soto, Stephan Franklin, Donna Fong, Steve Madule, Bill Keyes, Lawrence Hill, Kelly McIntosh, Kathleen McIntosh, & Gene Goycochea

< California BBQ HOF History & Information >

Twentynine Palms Marine Base

Cooking BBQ for 13,000-18,000 Marines & their dependants

< pictures & write-up from this event >



< pictures & write-up from this event >

Team BBQbyDan (Rick & Karen Streiff, Dan & Barbara Cannon) head out to Twentynine Palms Marine Base to provide support to the California BBQ Association (CBBQA) as well as many volunteers in providing a BBQ dinner to the Marines and their dependents at the Twentynine Palms Marine Base sports field. We will all go out on Friday, arriving in the early afternoon to prep meats, setup smokers, and cook the traditional award winning BBQ faire that we all do so often. All BBQ groups and volunteers are contributing (at no charge) their time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping, trimming, and seasoning 350 full size Briskets. That would be 4,662 pounds. Yes, it takes a lot of brisket to feed 18,000 folks. Briskets will come off the cookers early Saturday, go into warmers, then quartered and Buffalo Chopped, then into foil pans, and into the final warmers ready to serve for dinner. Chicken, Hamburgers, and Hot Dogs will also be served. This is the 5th year that Team BBQbyDan has had the privilege of being a part of this great event.

Del King is one of the originators, catalysts, and unbroken link that keeps these events happening. He keeps the Military involved, all the volunteers updated, events planned, and is ready on a moments notice to do an event like this anywhere.

< pictures & write-up from this event >

< more pictures & information >

Team "BBQbyDan" is featured in
A Swedish Newspaper -
AFTONBLADET
,
Specifically in their supplemental magazine that was directed towards BBQ

< more pictures & information >

     Rick Streiff         Dan Cannon      Brent Walton

Vancouver British Columbia Canada Rib Fest
Rib Vending at the 100 year old Pacific National Exhibition (PNE) fair
www.pne.ca

   < Click Here - Pictures / Write-up / Article - Click Here >

California BBQ Association Volunteers

contribute their time and equipment to cook the BBQ meats for the:

19th Annual Veterans Holiday Celebration
West Los Angeles VA Hospital Campus

< Write-Up & Pictures >