NOW AVAILABLE for PURCHASE !
BBQbyDan®,
Award Winning,
Signature Rubs & Seasonings
< more
information >
Charitable Military BBQ Cooking Events
< click here to follow recent and past activities >
BBQbyDan Ole Hickory Pit #2
< click to see more pictures of this pit >
The second Ole Hickory Pit. This
model can handle 650 pounds of meat at a time, on 15 rotisserie
(self-basting) shelves, thermostatically controlled low-and-slow perfect
smoking, with evenly cooked product produced every time with two 1/4 horse
large convection fans.
BBQbyDan Ole Hickory Pit #1
< click to see more pictures of this pit >
The first Ole Hickory Pit used as the
master unit with #2 pit above. Together they provide for over 1000
pounds of meat conking capability
BBQbyDan Commissary Trailer #1
< click to see more pictures of this trailer >
A Commissary Trailer fully loaded with all cooking & living amenities.
BBQbyDan Prep Trailer #1
<
click to see more pictures of this trailer >
A Prep Trailer fully loaded with all perpetration & serving amenities.
BBQbyDan Off-Set Smoking Pit #3
< click to see more pictures of this pit >
An
additional off-set pit capable of cooking 750+ pounds of additional meat.
Used with the above Ole Hickory's when super-large events are occurring.
Charitable Military BBQ Cooking Events
& Operation BBQ for our Troops (OBBFOT)
Information, Updated as Events Occur
< click here to follow recent and past activities >
There is much activity and enthusiasm
that continues to occur reference "Operation BBQ for our Troops" events.
Specifically driven here in California by the VERY dedicated individual, Del
King and many other volunteers and generous corporate sponsors. There
are multiple large scale events in the works for the near future. I
will keep this link very current and exciting to be a part of and follow...
< click here to follow recent and past activities >
California BBQ Association BBQ Association
BBQbyDan (Dan
Cannon) inducted into the California BBQ Association
"Hall of Fame"
as an inaugural inductee!
I was most honored, humbled, and quite
surprised to be given this honor by Thom Emery, President of the California
BBQ Association (above). It is something I will appreciate and relish
from this day on. The criteria used to select the inductees is based on:
1. Community Service
2. Willingness to share & educate the public & new teams.
3. Competition
4. Service to all in the California BBQ Association
< more info from the CBBQA >
< Hall of Fame past & present history from the CBBQA >
All California BBQ Association Hall
of Fame Inductees
pictured at Q-Fest 11-Feb-2012, Lake Puddingstone, California
From left... Laurence Hill, Kelly & Kathleen, Gene Goycochea,
Brent Walton, Kim Walton, Frank Boyer, Ric Gilbert, Dan Cannon (BBQbyDan),
Randy Gille, & Ben Lobenstein
< Hall of Fame past & present history from the CBBQA >
Twentynine Palms Marine Base
Cooking BBQ for 13,000-18,000 Marines & their dependants
< pictures & write-up from this event >
< pictures & write-up from this event >
Team BBQbyDan (Rick & Karen Streiff, Dan
& Barbara Cannon) head out to Twentynine Palms Marine Base to provide
support to the California BBQ Association (CBBQA) as well as many volunteers
in providing a BBQ dinner to the Marines and their dependents at the
Twentynine Palms Marine Base sports field. We will all go out on
Friday, arriving in the early afternoon to prep meats, setup smokers, and
cook the traditional award winning BBQ faire that we all do so often.
All BBQ groups and volunteers are contributing (at no charge) their
time, efforts, equipment, and fuels.
Friday evening late afternoon and evening will be dedicated to unwrapping,
trimming, and seasoning 350 full size Briskets. That would be 4,662
pounds. Yes, it takes a lot of brisket to feed 18,000 folks.
Briskets will come off the cookers early Saturday, go into warmers, then
quartered and Buffalo Chopped, then into foil pans, and into the final
warmers ready to serve for dinner. Chicken, Hamburgers, and Hot Dogs
will also be served. This is the 5th year that Team BBQbyDan has had
the privilege of being a part of this great event.
Del King is one of the originators, catalysts, and unbroken link that keeps
these events happening. He keeps the Military involved, all the
volunteers updated, events planned, and is ready on a moments notice to do
an event like this anywhere.
< pictures & write-up from this event >
< more pictures & information >
 |
 |
Team "BBQbyDan" is featured in
A Swedish Newspaper -
AFTONBLADET
,
Specifically in their supplemental magazine that was directed towards BBQ
< more pictures & information >
Rick Streiff
Dan Cannon Brent Walton
Vancouver British Columbia Canada Rib Fest
Rib Vending at the 100 year old Pacific National Exhibition (PNE) fair
www.pne.ca
< Click Here - Pictures / Write-up / Article - Click Here >
California BBQ
Association Volunteers
contribute their time
and equipment to cook the BBQ meats for the:
19th Annual Veterans Holiday Celebration
West Los Angeles VA Hospital Campus
< Write-Up & Pictures >
< KCBS Scores - All Categories >
BBQ 4 Pan Can
Cook-Off
6555 Superstition Springs Center
East Southern Avenue Mesa, Arizona 85206
Saturday, January 21st, 2012.
Open to the public 10a.m.-6p.m.
< KCBS Scores - All Categories >
< KCBS Scores- All 9 Categories >
Lake Havasu Music
Brews and BBQ Championship
Is
the place to be in Arizona during Late January. Located right along side the
Colorado River @ Lake Havasu State Park #4 where the daytime temps are in
the mid 60’s - 80’s with the nights in the low 50’s. Lake Havasu Music Brews
and BBQ Championship is Arizona's Largest KCBS State BBQ Championship
hosting over 80 Pro Comp Teams, 50 Craft & Wholesale vendors and an
additional 20 food vendors including some of the best barbecue
< KCBS Scores- All 9 Categories >
& the very 1st Q-Fest here in Southern
California...
<
Q-Fest, 1998, Pictures >
Brent Walton Memorial "A
Celebration of Brent's Life" event program and a collection and BBQ event
pictures taken
over the
last decade...
< pictures >
< pictures >
Digital Equipment Corporation Employee Party
< DEC So. Calif. Employee Reunion Photos >
Digital Equipment Corporation Employee Party
< DEC So. Calif. Employee Reunion Photos >
TriTip
The History - a Brent Walton Article
By Brent Walton
Like all regions of the world and all regions of the United States, we
all have barbeque in common. Texas has brisket, the Carolinas have pork,
Kansas City has sauce, Memphis has ribs and California has Tri Tip.
Man cooking over fire is as old as man himself.
<
complete Brent Walton TriTip Writepup ... >
2nd Annual Santa Anita Park
Winners' Circle BBQ Championship
< SCORES >
March 16, 2013
Santa Anita Race Park (infield)
285 W Huntington Drive
Arcadia CA 91007
4 Meat BBQ Contest + People's Choice
KCBS Sanctioned
CBBQA ToY Event - Approved!
$15,000.00 CASH prize purse + Awards
http://www.santaanitabbq.com
< SCORES >
By Donna Fong
Once a year, the Kansas City BBQ Society invites its members to gather
and celebrate the hard
work of their staff, the competition cooks, judges, representatives and
sponsors. In 2012, the
banquet was held in San Diego, giving California members the luxury of
experiencing a national
event at home. The banquet returned to Kansas City this year and so did
a number of California
teams, who were honored.
< complete Donna Fong article >
Write-up below by Donna Fong added:
See complete write-up at link above:
Most new contests start off small and
grow over time, learning lessons along the way. This has never been the case
for the BBQ contest in Lake Havasu. In 2010, I was a judge at 1st Annual
Hava BBQ and there were already 71 teams competing. The following year there
were 78 teams and then 74. Now this year, the contest has grown to 84 teams.
Not only does Havasu have a ton of teams, but it also has had the heavy
hitters like Pellet Envy, Iowa's Smokey D's, 4 Legs Up, Lotta Bull, Smokin'
Triggers, Big Poppa Smokers, Swine Assassins, Slap Yo’ Daddy and Left Coast
Q. If you are a competitive team, it is a great way to measure yourself
against some of the best and not just in the west but all over.......
See complete write-up at link below:
<
FULL KCBS Scores & Donna Fong Write-up >
Lake Havasu Music
Brews
and BBQ Championship
January 26th, 2013
This is the place to be
in Arizona during Late January. Located right along side the Colorado River
@ Lake Havasu State Park #4 where the daytime temps are in the mid 60’s -
80’s with the nights in the low 50’s. Lake Havasu Music Brews and BBQ
Championship is Arizona's Largest KCBS State BBQ Championship hosting 86 Pro
Comp Teams, 50 Craft & Wholesale vendors and an additional 20 food vendors
including some of the best barbecue
!
www.havabbq.com
< FULL KCBS Scores & Donna Fong Write-up >
