Menu / Flyer
Catering & Wedding Info
BBQbyDan Testimonials
  

Contact BBQbyDan
Sponsor BBQbyDan
 

www.BBQDan.com
www.BBQbyDan.com
www.BBQWhisperer.com
 
 
Home

 Search
 
 BBQ Events & Doings
BBQ Contests & Past Info
Recipes, Smoking Meats
Recipes, My Favorites
Military Charitable Events

BBQbyDan Web Index
 
BBQbyDan Seasonings
& Rubs - Purchased here

 

 FAQ, BBQ-Info-Files

 FAQ, BBQ-Info-On-line

 Feedback-Info Request

 

KCBS BBQ Cook-Off Info
Links, BBQ & Related

   

Pictures, BBQ

 Pictures, Food

 Pictures, People
  
 Grilling

Recipes, Smoking Meats
Recipes (50,000+)

Recipes, My Favorites

Recipes, Grilling
     
BBQbyDan Event
Web Site Index

 


   

    


     

Simple Green Cleaning Products are used exclusively by
Team BBQbyDan

      


              


    Collapsible Windproof  Chafing Dishes,  Wind Guards, Chafing Dish Skirts, Chafer Safety Barrier, Induction and Butane Cooker Guards.
www.wrapnguard.com  
Email:
info@wrapnguard.com

   


   
 

   


     


    


    


    


    


      


 
    


  


  


      


   


  


  


      
  


        


   


   


   


  


  


                  


         


               


     


   

 

 

  

Cole Slaw, Asian, Nutty with Sesame Dressing

 
 

Dressing
 

(4 tablespoons)  1/4

Cup Vegetable Oil
2 Tablespoons Sugar
 2 Tablespoons Rice Wine Vinegar (a must)
1 Tablespoon Soy Sauce
2 Liquid ounces, use Measuring cup Sesame Oil

 
Slaw Mixture
  

1 Head (2 lb +/-) Cabbage -- Shredded
1/2 Can, 15.5 ounce     Mandarin Oranges
1/4 Cup Butter
2 Ounces Peanuts -- Chopped
1 Individual package (small)   Ramen Noodles (Chicken flavor)
 2 Tablespoons Sunflower Seeds
1 Tablespoon Sesame Seeds
1/2 Stick  Carrot
 
1.  Stir the dressing ingredients (soy sauce, sugar, rice wine vinegar, sesame oil) in sauce pan until sugar dissolves. All components should be at room temperature or just a bit warm.  Any more heat will destroy the blended sesame/vinegar/sugar taste.  At about room temperature or just warmer it will emulsify perfectly.  Any hotter or cooler and it won't blend properly.
2.  Put the dressing into jar and refrigerate after dressing is blended and tested for correct taste. 

 Dressing is done
 

3.  Crush and crumble Ramen noodles in a bowl, put aside.
4.  Put peanuts in a zip and slightly crush with your hand, put aside.
5.  Now combine,  and mix well in a bowl,  all crumbled Ramen noodles, peanuts, sesame seeds, & sunflower seeds, put aside.
6.  Melt butter in large skillet.  Add all Ramen noodle seasoning packs, stir and combine well into melted butter.
7.  In melted butter / seasoning pack pan mixture add the noodle/peanut/sesame & sunflower seed mix and stir CONSTANTLY until the sesame seeds JUST start to brown.  They are the smallest and will brown first.  That means all the rest is done.  Take the pan off the fire and let sit till cool enough to put in zip or in slaw mix.   CAUTION, they will brown quickly so be careful!

Noodle / Nut mixture is done
 

8.  Shred / chop Carrot
9.  Shred / chop Cabbage
10.  Open Mandarin Oranges and drain liquids

Orange / Cabbage / Carrot preparation is done
 

11 When all is cool, just before serving combine all ingredients is a large bowl or tub and mix to taste and visual appeal.  Be careful, the dressing goes a LONG way.  The above portions / servings are good portions to start combining, but I would hold back a small bit on everything, then add slowly at the end to ensure all works out to your taste.
 

  Also might be good to add cooked chopped chicken if you want, but I don't.

 

 
 BEWARE - This recipe, amazingly enough, DOES NOT SCALE !?!?!


For example, I typically do a 6x the amounts above for 50 - 100 people.  In that  particular instance, with a 6x the ingredients above, or scaling the recipe up 6 times you must make the following changes:

  • SESAME OIL  - 6x 2 ounces of sesame oil as listed above, or 12 ounces needed to be cut in half to 6 ounces
     

  • SUGAR  - 6x 2 tablespoons of sugar as listed above, or 12 tablespoons needed to be increased by 2 additional tablespoons of sugar, for a total of 14 tablespoons
     

  • RICE WINE VINEGAR  - 6x 2 tablespoons of vinegar as listed above, or 12 tablespoons needed to be decreased by 2 tablespoons of vinegar for a total of 10 tablespoons
     

    Other pertinent mixing information:

  • 2 five pound bags of Coleslaw mix (like from Smart & Final) work perfectly with the x6 dressing formulization above
     

  • 6x the above Nut mix works perfectly with 2 five pound coleslaw bags
     

  • A 6-7 pound can of Mandarin Oranges works perfectly with 2 five pound coleslaw bags.
     

  • Two 5lb bags coleslaw, 6x the nut mix, and a large can of Mandarin Oranges all mix together for the perfect compliment.
     

An Exclusive BBQbyDan  Catering Recipe


  
  
  

BBQbyDan, BBQbyDan.com, BBQDan.com, 
CRK Specialty "Q"BBQ,  Team Coyote Road Kill
Copyright 2003 by [CRK Specialty "Q"]. All rights reserved.
Revised: 12 Dec 2007 12:53:27 .
 
Hit Counter

     BBQ, barbecue, barbeque, Bar-B-Q, Bar-B-Cue, bar b q, bbq, BBQ sauce, BBQ glaze, glaze, BBQ rub, smoked BBQ, smoking meats, smoking meat, smoked meats
     Catering, caterers, cater, catering company, catering companies, California catering, on site catering, Southern California catering, So. Calif. catering, Southern, California BBQ catering, Los Angeles, Los Angeles County, Southern California, San Fernando Valley, Encino, Santa Clarita, Valencia, Canyon Country, Acton, Agua Dulce, Lancaster, Palmdale, Woodland Hills, Chatsworth, Van Nuys, the Valley, Magic Mountain, Mojave, Saugus, Burbank, Santa Clarita, Simi Valley, Antelope Valley
     BBQ, birthday parties, wedding parties, vending events, super bowl, memorial get together, send off party, superbowl party, new years party, new years parties, charitable events, Twentynine Palms, Camp Pendleton, Marines, Q-Fest, on site, on-site
     Award winning meats, smoked, beef tritip, chicken, baby back ribs, St. Louis cut pork ribs, pork spare ribs, pulled pork, pulled pork shoulder butt, pork butt, pulled pork sandwiches, shredded, sliced, pulled beef brisket, brisket, ribs, pork, Italian sausage, hot sausage, mild sausage, links, sausage, turkey, skirt
     Award winning BBQ sides, BBQ beans, dirty rice, Spanish rice, garlic mashed potatoes, gravy, potato salad,  macaroni salad, garlic bread, smoked corn on the cob or niblet, Asian sesame nutty coleslaw
      Recipes, BBQ recipes, Smoking recipes, BBQ smoking recipes, barbecue recipes, barbeque recipes, recipe, Peoples choice, 5 Star, Fancy Glaze, BBQbyDan Rub, BBQ Sauce, Barbecue Sauce, Barbeque Sauce, Glaze, marinade, baste, basting, brine, season, dry rub, BBQ rub, barbecue rub, barbeque rub, wet ribs, dry ribs, sweet sauce, vinegar, sour and sour sauce
     Out of this World BBQ seasonings, Out of this World BBQ Sauce, where the sauce is the boss, Todd Eves, OTW, Out of this World BBQ rub, seasonings, rubs, sauces, purchase, Out of this World BBQ products 
     Award winning, world championship, cooking classes, smoking, slow cooking, slow smoking, low and slow, water smoker, how to
     Weber Bullet, Weber Smokey Mountain, Weber Kettle, Dave Klose Smoker, Klose Pit, Ole Hickory Smoker, New Braunsfel, black diamond, heating element, tuning plates, vertical smoker, horizontal smoker, rotisserie, smoking trailer, catering trailer, KCBS, Kansas City BBQ Society, California BBQ Association, CBBQA, Southern California BBQ Association, SCBBQA, BBQ Smoker, BBQ Contest, BBQ Cook-Off, American Royal, Invitational, Open, Jack Daniel's, Memphis in May, Go for the Gold, Surf and Turf, Imperial Beach, Follows Camp, Azusa, sanctioned
     Smoking wood, hardwood, oak, hickory, pecan, mesquite, lemon, charcoal, Kingsford, apple hardwood, lump charcoal
     The best barbecue in Los Angeles, the best barbecue in Southern California, the best barbecue in So. Calif., the best barbecue in California the best barbecue in the world, the best BBQ catering in California, the best BBQ in Los Angeles, the best BBQ in Southern California, the best BBQ in So. Calif., the best BBQ in California the Best BBQ in the world, the best Barbeque in Los Angeles, the best barbeque in Southern California, the best barbeque in So. Calif., the best barbeque in California, the best barbeque in the world, the best barbecue sauce in the world, the best bbq sauce in Los Angeles, the best BBQ sauce in California
     Coyote Road Kill, CRK,  BBQbyDan, BBQDan, BBQ competition cooking team "Grand Champions" (1st place overall) in California, 1st place, 2nd place, 3rd place tritip, chicken, pulled Pork, Brisket, and Sausage (BBQbyDan recipe).  Reserve Champions in Arizona.  BBQDan, Dan Cannon, Dan and Barbara Cannon,
www.BBQDan.com www.BBQbyDan.com
     Fine Dining, Low Carb, lo carb, Atkins friendly, low carb BBQ, lo carb BBQ, lo carb barbeque, low carb barbeque, lo carb barbecue, low carb barbecue, fine dining in Los Angeles
12-July-2004 17:56:10