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Recipes, BBQ & Other
   

CHILI DIP 

Given to me by Donna Strong, a manager at DEC, back in the 1980's

    
      
1, 12 oz.   can of chili, no beans 
1, 12 oz.   can of chili, with beans
3/4 lb.    cube of Velveeta cheese
8 oz.       container of sour cream
1, 4 oz.   can of chopped green chili's
   
Mix and heat both cans of chili with Velveeta in pan until all blended and liquid. Add sour cream and green chili's. Blend for a few minutes. Salt to taste. Serve warm and keep warm or it will solidify and not taste so good.
  
    
  
   

" 'BBQbyDan'  / BBQbyDan.com / BBQDan.com  
/ CRK Specialty 'Q' / 'Team Coyote Road Kill' "
Copyright 2003 by [Dan Cannon]. All rights reserved.
Revised: 12 Dec 2007 12:53 .

 
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12-July-2004 17:56:10