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Baked Sugar Cinnamon
Pecans
By Barbara
Cannon |
|
| 16oz |
|
Pecans |
| 2 |
|
Egg Whites |
| 3/4 cup |
|
Sugar |
| 2 Tablespoon |
|
Cinnamon |
| 1/8 teaspoon |
|
Salt |
|
- Turn oven on to 225
- Blend sugar & cinnamon
- Whip egg whites till stiff peaks, use a mixer if possible
- Fold together peaked egg whites, salt, and blended cinnamon &
sugar
- Fold above mix with pecans
- Spread evenly on aluminum half-pan
- Put in oven, checking every 15 minutes, turning every 30 minutes
- Should be done in 45 - 60 minutes, check for toastiness and flavor
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BBQbyDan®,
BBQbyDan
Inc.™, BBQDan™,
BBQ Whisperer™,
BBQ Bivouac™, CRK Specialty Q™,
Coyote Road Kill™
BBQbyDan.com™, BBQDan.com™, BBQWhisperer.com™,
CoyoteRoadKill.com™,
BBQBivouac.com™
Registered Trademark (BBQbyDan®
Class 030, 035, 043), Service Marks, & Trademarks, claimed 1998-2013 by BBQbyDan
Inc.
Copyright©
1998-2013 BBQDan.com, BBQbyDan.com, BBQWhisperer.com,
& CoyoteRoadKill.com websites
All rights reserved. No content can be used for
commercial purposes without written consent.
Content used for
educational purposes or media review must include appropriate source
information.
Revised:
26 Nov 2012 16:06
.
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12-July-2004 17:56:10 |
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